Incoherent notes


Some random cooking tips and such that need to be closed as tabs

Perpetual buttermilk The recipe for 1 cup of buttermilk: 1/4 c. commercial buttermilk (or buttermilk from a previous batch) 1 c. milk 1/8 to Kosher salt Make, save enough for the next batch, repeat.

almost 3 years ago

P. Kim Bui